Simple Way to Prepare Quick Lemon Pound Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Pound Cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lemon Pound Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon pound cake using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Pound Cake:

1. Take 1 3/4 c all purpose flour
2. Take 1 1/4 c sugar
3. Prepare 2 sticks butter, softened
4. Take 5 eggs
5. Take 1/3 c sour cream
6. Get 1/2 tsp baking powder
7. Take 1/2 tsp salt
8. Prepare Zest from 3 lemons
9. Make ready 3 tbsp lemon juice
10. Make ready 1/2 tsp lemon extract
11. Prepare 1/2 tsp vanilla
12. Take 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
13. Prepare Lemon Simple Syrup
14. Get 1/4 c sugar
15. Prepare 1/4 c fresh lemon juice
16. Get Vanilla Glaze
17. Make ready 1/2 c powdered sugar
18. Take 1 tbsp milk
19. Take 1/2 tsp vanilla or vanilla bean
20. Take Pinch salt

Instructions to make Lemon Pound Cake:

1. Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
2. In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
3. In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
4. Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
5. Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.

So that’s going to wrap it up for this exceptional food lemon pound cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!