Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, best sour cream pound cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Best sour cream pound cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Best sour cream pound cake is something which I’ve loved my whole life.
Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. Add the sour cream and mix until incorporated. Sift the baking soda and flour together.
To begin with this particular recipe, we have to prepare a few ingredients. You can have best sour cream pound cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best sour cream pound cake:
- Prepare 3 cup all-purpose flour
- Get 3 cup granulated sugar
- Get 5 large eggs
- Take 1 cup melted butter
- Get 1 cup sour cream
- Take 1/2 tsp salt
- Prepare 1/4 tsp baking soda
- Get 2 tsp vanilla extract
- Take 1/4 cup shortening
This recipe is from a lady in a rural town in Alabama. This Sour Cream Pound Cake is absolutely the best! Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a cup of coffee for breakfast, or topped with frosting for dessert! If you are out of sour cream, you can try my Classic Pound Cake Recipe!
Instructions to make Best sour cream pound cake:
- Sift dry ingredients into a large bowl.
- Add remaining ingredients and mix thoroughly.
- Place batter in a Bundt pan and place in a cold oven.
- Turn oven on 325° and allow to cook at least one hour prior to opening oven.
- Total cook time is one hour and fifteen minutes to one hour and thirty minutes
- Enjoy!
Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a cup of coffee for breakfast, or topped with frosting for dessert! If you are out of sour cream, you can try my Classic Pound Cake Recipe! Sour Cream Pound Cake is a humble cake that's beautiful and delicious enough to be a dessert centerpiece any time of day. It's fairly straightforward to make, and if stored in an air-tight container, it keeps very well for several days. It does contain sour cream, which is there more for to add moistness than for flavor.
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