Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon cheese soft cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon cheese soft cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lemon cheese soft cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon cheese soft cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon cheese soft cake:
- Make ready 70 grams cream cheese
- Make ready 50 grams butter
- Make ready 120 grams cake flour (shifted)
- Take 120 gram condence milk
- Take 40 grams sugar
- Take 1 tbsp lemon juice
- Take 1/2 tsp lemon zest
- Prepare 2 eggs
- Take 1 pinch salt
Steps to make Lemon cheese soft cake:
- Mix cream cheese, butter and sugar with mixer for 10 minutes or until pale
- Add in condence milk, eggs and lemon juice. And mix well
- Add in flour, lemon zest and salt. Mix well
- Bake in the oven 180 degree for 30 minutes. Put a bowl of water at the lowest level of the oven.
So that’s going to wrap this up with this special food lemon cheese soft cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
