Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, meetha pudla (sweet pan cake). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meetha Pudla (sweet pan cake) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Meetha Pudla (sweet pan cake) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meetha pudla (sweet pan cake) using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meetha Pudla (sweet pan cake):
- Take 1 cup atta flour
- Take 1/2 cup jaggery water
- Prepare Ghee
Instructions to make Meetha Pudla (sweet pan cake):
- In a bowl take atta add jaggery water make a paste.
- In a pan make small pudla apply ghee cook it both sides till golden brown ready to serve
So that’s going to wrap this up with this special food meetha pudla (sweet pan cake) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
