How to Make Homemade Lemon Custard Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon custard cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon Custard Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lemon Custard Cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have lemon custard cake using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Custard Cake:

1. Make ready 4 large eggs, seperated, yolks in one bowl, whites in another large bowl. Cover and bring to room temperature
2. Make ready 3/4 cup granulated sugar
3. Prepare 1 lemon juiced, about 3 tablespoons fresh lemon juice
4. Make ready 1 teaspoon lemon zest
5. Get 1/2 cup unsalted butter, melted and at room temperature
6. Get 1/4 teaspoon salt
7. Make ready 1/2 teaspoon cream of tarter
8. Prepare 1 teaspoon vanilla extract
9. Prepare 3/4 cup all purpose flour
10. Take 2 cups,milk, heated just until luke warm
11. Make ready confectioner's sugar for dusting
12. Take 1 tablespoon sweetened cocoa powder
13. Take FOR SERVING
14. Make ready whipped cream
15. Prepare fresh berries

Steps to make Lemon Custard Cake:

1. Preheat oven to 325°F. Spray an 8 by 8 baking dish with bakers spray. Be sure to use an 8 by 8 pan to get the layered results
2. Beat the egg yolks, sugar, vanilla and salt until pale in color and fluffy
3. Add the lemon juice and zest and beat in
4. Add and beat in the melted butter
5. Add the flour in 2 additions, stirring it in until blended
6. Add the warm milk to the mixture and combine until blended. Batter will be very thin
7. Beat egg whites with cream of tarter until they form stiff peaks
8. Gently but completely fold egg whites into batter. It will still be thin
9. Pour mixture into prepared pan and bake about 40 to 50 minutes until golden on top and firm to touch. Mine takes 45 minutes in my oven
11. Cool completely before carefully running a thin knife around edges and removing from pan
12. Invert onto confectioner's sugar dusted kitchen towel
13. Carefully turn over onto serving plate
14. Dust with sweetened cocoa powder, cover and chill at least 6 hours
15. Cut into sqares
16. Serve with whipped cream and fresh berries

So that is going to wrap it up for this exceptional food lemon custard cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!