Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, meetha pudla (sweet pan cake). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Meetha Pudla (sweet pan cake) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Meetha Pudla (sweet pan cake) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have meetha pudla (sweet pan cake) using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meetha Pudla (sweet pan cake):
- Take atta flour
- Take jaggery water
- Make ready Ghee
Instructions to make Meetha Pudla (sweet pan cake):
- In a bowl take atta add jaggery water make a paste.
- In a pan make small pudla apply ghee cook it both sides till golden brown ready to serve
So that is going to wrap this up for this exceptional food meetha pudla (sweet pan cake) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
