How to Prepare Quick Simple Lemon Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple lemon cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Lemon Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Simple Lemon Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have simple lemon cake using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Lemon Cake:

1. Make ready 1 1/2 cup cake flour
2. Take 1 cup sugar
3. Take 1 1/2 tsp baking powder
4. Take 1 tsp baking soda
5. Make ready 1/2 tsp salt
6. Take 3 large eggs
7. Make ready 1/2 cup water
8. Take 1/3 cup vegetable oil or melted margarine
9. Get 2 tsp freshly,grated lemon zest
10. Get 1/4 cup fresh lemon juice
11. Get 1/2 cup buttermilk
12. Make ready 1 cup desiccated coconut(optional)
13. Get WHITE CHOCOLATE BUTTERCREAM FROSTING
14. Prepare 1/2 cup unsalted butter,softened
15. Get 1/2 cup powdered sugar
16. Get 4 oz white chocolate,melted and cooled
17. Make ready 3 tbsp whipping cream

Instructions to make Simple Lemon Cake:

1. Preheat oven to 350°F F/177 degrees C.
2. Grease and line of 8-9 round baking pan.set aside.
3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.

So that’s going to wrap this up with this special food simple lemon cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!