Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, plum cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Plum Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Plum Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have plum cake using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Plum Cake:
- Prepare organic whole wheat flour or gluten free baking mix
- Take Baking powder
- Take salt
- Prepare organic cane sugar
- Get unsalted butter
- Prepare Fresh lemon juice
- Prepare plain yogurt
- Get eggs
- Prepare Pure vanilla extract
- Get Cinnamon sugar
- Get Lemon zest
- Get big plums, halved and pitted
Instructions to make Plum Cake:
- Heat oven to 350°F
- Whisk together flour, baking powder and salt in a medium bowl
- In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
- Add the eggs, one at the time and scraping down the bowl
- Add lemon juice and mix until combined
- Add yogurt and dry ingredients. Mix until just combined
- Spoon batter into slightly greased 9-inch springform pan and smooth the top.
- Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
- Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
- Let cake completely cool down before serving
So that’s going to wrap it up for this exceptional food plum cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
