Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy garlic cheese baked golden fish cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy garlic cheese baked golden fish cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy garlic cheese baked golden fish cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook creamy garlic cheese baked golden fish cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy garlic cheese baked golden fish cake:
- Prepare 2 tbsp cream cheese
- Make ready 2 tbsp mayonnaise
- Make ready 1/4 tsp salt
- Take 1/4 tsp sugar
- Get 2 piece fish cake
- Take 2 slice Edam cheese
- Take 1/4 tsp black pepper
- Make ready 1 tbsp garlic
- Prepare 2 slice lemon
Instructions to make Creamy garlic cheese baked golden fish cake:
- Make the sauce by mixing the cream cheese, mayonnaise, garlic, salt, sugar and black pepper.
- Preheat the oven with 350°c for 5 mins.
- Put the Edam cheese/mozarrela cheese on top of the fish cake, then put the sauce on top of the cheese.
- Baked them for 10mins with 280°c.
- Finish up with fresh lemon juice on top of the sauce and decorate with fresh salad and tomatoes.
- Bon appetite.
So that is going to wrap it up for this exceptional food creamy garlic cheese baked golden fish cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
