How to Make Homemade Blueberry Lemon Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blueberry lemon cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry Lemon Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Blueberry Lemon Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry lemon cake using 20 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Blueberry Lemon Cake:

1. Prepare Cake
2. Get 1 cup unsalted butter *softened to room temperature
3. Make ready 1 1/4 cup granulated sugar
4. Make ready 1/2 cup light brown sugar
5. Get 4 large eggs *at room temperature
6. Get 1 tbsp vanilla extract
7. Get 3 cup all-purpose flour *careful not to overmeasure
8. Make ready 1 tbsp baking powder
9. Make ready 1/2 tsp salt
10. Make ready 1 cup buttermilk
11. Make ready 3 medium Lemon *ZEST AND JUICE
12. Prepare 1 1/2 cup Fresh Bluebarries
13. Make ready 1 tbsp all-purpose flour
14. Take Cream cheese frosting
15. Take 8 oz full-fat cream cheese
16. Get 1/2 cup unsalted butter *room temperature
17. Take 3 1/2 cup confectioners sugar
18. Prepare 1 tbsp 1-2 tablespoon Heavy Whip Cream
19. Make ready 1 tsp vanilla extract
20. Prepare 1 pinch salt

Steps to make Blueberry Lemon Cake:

1. Directions: Preheat the oven to 350°F. Spray three 9x2 inch cake pans with nonstick spray. Set aside. Make the cake. Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy - about 1 minute. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs and vanilla. Beat on medium speed until everything is combined, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Set aside.In a large sized bowl, toss together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 seconds, then add the milk, lemon zest, and lemon juice. Remove from the mixer and stir lightly until everything is just combined. Toss the blueberries in 1 Tablespoon of flour and fold into the batter. Batter is extremely thick. Do not overmix at any point. Overmixing will lend a toug

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