Steps to Make Speedy Easy Custard Pudding Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy custard pudding cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Custard Pudding Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Custard Pudding Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy custard pudding cake using 12 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Easy Custard Pudding Cake:

1. Prepare Caramel:
2. Take Sugar
3. Prepare + 1 tablespoon Boiling water
4. Make ready For the sponge cake:
5. Prepare Eggs
6. Prepare Sugar
7. Get Plain flour
8. Make ready Pudding mixture:
9. Make ready Eggs
10. Take Sugar
11. Prepare Milk
12. Take Vanilla extract

Steps to make Easy Custard Pudding Cake:

1. Preheat the oven to 170℃. Put hot water into a metal baking tray.
2. Make the caramel. Put the sugar and 2 tablespoons of hot water into a pan and heat.
3. Once it becomes a caramel color, turn off the heat and add 1 tablespoon of hot water. Pour into the cake pan.
4. Put the milk for the pudding mixture into a pot with the sugar and heat until just before boiling.
5. Make the sponge cake.
6. Mix the eggs and sugar together until thickened.
7. Sift the flour into the mixture.
8. Use a rubber spatula to fold the flour into the batter. The sponge cake batter is complete.
9. Make the pudding mixture. Beat the eggs. (If it's a pain to clean it first, you can just use the mixer you used for the sponge cake batter. Use low speed.)
10. Add the warmed Step 4 to the mixture.
11. Strain. (You can use the same sifter from sifting the sponge cake flour…)
12. Strain again and add the vanilla essence.
13. Pour into the cake pan over the caramel.
14. Pour the cake batter on top.
15. From the bottom up, it should be: caramel, pudding mixture, sponge cake batter.
16. Bake in a water bath at 170℃ for 40 minutes.
17. Let cool, then chill in the refrigerator.
18. Once chilled, flip it over to finish.

So that’s going to wrap this up with this special food easy custard pudding cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!