Recipe of Any-night-of-the-week Easy Custard Pudding Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy custard pudding cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Custard Pudding Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Custard Pudding Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have easy custard pudding cake using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Easy Custard Pudding Cake:

1. Make ready Caramel:
2. Get Sugar
3. Take + 1 tablespoon Boiling water
4. Make ready For the sponge cake:
5. Take Eggs
6. Make ready Sugar
7. Make ready Plain flour
8. Take Pudding mixture:
9. Get Eggs
10. Make ready Sugar
11. Make ready Milk
12. Make ready Vanilla extract

Instructions to make Easy Custard Pudding Cake:

1. Preheat the oven to 170℃. Put hot water into a metal baking tray.
2. Make the caramel. Put the sugar and 2 tablespoons of hot water into a pan and heat.
3. Once it becomes a caramel color, turn off the heat and add 1 tablespoon of hot water. Pour into the cake pan.
4. Put the milk for the pudding mixture into a pot with the sugar and heat until just before boiling.
5. Make the sponge cake.
6. Mix the eggs and sugar together until thickened.
7. Sift the flour into the mixture.
8. Use a rubber spatula to fold the flour into the batter. The sponge cake batter is complete.
9. Make the pudding mixture. Beat the eggs. (If it's a pain to clean it first, you can just use the mixer you used for the sponge cake batter. Use low speed.)
10. Add the warmed Step 4 to the mixture.
11. Strain. (You can use the same sifter from sifting the sponge cake flour…)
12. Strain again and add the vanilla essence.
13. Pour into the cake pan over the caramel.
14. Pour the cake batter on top.
15. From the bottom up, it should be: caramel, pudding mixture, sponge cake batter.
16. Bake in a water bath at 170℃ for 40 minutes.
17. Let cool, then chill in the refrigerator.
18. Once chilled, flip it over to finish.

So that is going to wrap it up for this special food easy custard pudding cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!