Recipe of Favorite Pound Cake-Shaped Fluffy Butter-Top Bread

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pound cake-shaped fluffy butter-top bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pound Cake-Shaped Fluffy Butter-Top Bread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pound Cake-Shaped Fluffy Butter-Top Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pound cake-shaped fluffy butter-top bread using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pound Cake-Shaped Fluffy Butter-Top Bread:

1. Make ready 250 grams Strong flour (use Super King if possible)
2. Take 100 grams Sourdough starter
3. Take 15 grams Margarine (or salted butter)
4. Get 150 ml adjustable Milk
5. Prepare 2 tsp Sugar
6. Take 1 enough for 2 7 mm x 4 cm pans Salted butter to coat before baking

Steps to make Pound Cake-Shaped Fluffy Butter-Top Bread:

1. Add the flour and sugar to a large bowl. Add the sourdough starter and 140 ml of milk. Mix and knead. Once it's mixed together, add the remaining milk as needed.
2. Knead for about 5 minutes, spreading out and tapping on the palm of your hand. Add the margarine in about 4 parts and continue to mix and knead until smooth.
3. Let rise until the dough becomes 2.5 to 3 cm, then divide the dough in half. Make each piece round and let sit for 20 minutes. Use your hands to stretch the dough until just smaller than the pound cake pan, then roll up from the edges.
4. Place the dough in the pans that have been coated in shortening and let rise a second time until double in size. In this and the previous step, be careful not to let it dry out.
5. Use a razor to cut the dough and place the butter in the slits. Place in the 220°C preheated oven (together with the baking pan) and cook for about 13 minutes and it's complete!
6. Using the strongest bread flour, a small size, high baking temperature, and short baking time, you get this nice and soft fluffy bread. A texture just like the professional brands!

So that is going to wrap this up for this exceptional food pound cake-shaped fluffy butter-top bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!