Recipe of Super Quick Homemade Super Easy Kabocha Squash Pudding Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, super easy kabocha squash pudding cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Super Easy Kabocha Squash Pudding Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Super Easy Kabocha Squash Pudding Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook super easy kabocha squash pudding cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Easy Kabocha Squash Pudding Cake:

1. Prepare 250 grams Kabocha squash
2. Get 200 ml Milk
3. Take 2 Eggs
4. Make ready 70 grams Sugar
5. Make ready 2 tbsp Cake flour
6. Take 20 grams Butter
7. Take Caramel Sauce
8. Make ready 50 grams Sugar
9. Get 25 ml each Water・boiling water
10. Take 2 grams Butter
11. Prepare 2 tbsp Maple syrup

Steps to make Super Easy Kabocha Squash Pudding Cake:

1. Chop the kabocha squash into large chunks and peel. Simmer for 6 minutes in a pan. Drain in a colander or sieve and set aside to cool. Make the sauce. - - https://cookpad.com/us/recipes/149652-super-easy-springy-pudding-with-agar
2. In order, put milk, eggs, sugar, kabocha squash, butter, and cake flour into a mixer. Blend for 1 minute You could also use a blender.
3. When baking without adding boiling water, do not add caramel sauce or simply add it to the blender in Step 2.
4. Preheat the oven to 170℃. Pour the pudding mixture into a cake pan. Pour the caramel sauce over the mixture. Don't worry, it will sink naturally.
5. Bake for 60 minutes. If you pour about 1 cm of boiling water into the baking tray, it will become a pudding. Without boiling water, it will become a cake.
6. Test with a skewer and make sure it comes out clean When it's cooled, cover with plastic wrap without removing from the pan. Make sure to chill it well in the fridge before removing the pan to serve.

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