Step-by-Step Guide to Prepare Any-night-of-the-week Lemon Custard Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon custard cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lemon Custard Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lemon Custard Cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have lemon custard cake using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Custard Cake:

1. Make ready 4 large eggs, seperated, yolks in one bowl, whites in another large bowl. Cover and bring to room temperature
2. Get 3/4 cup granulated sugar
3. Prepare 1 lemon juiced, about 3 tablespoons fresh lemon juice
4. Prepare 1 teaspoon lemon zest
5. Prepare 1/2 cup unsalted butter, melted and at room temperature
6. Take 1/4 teaspoon salt
7. Get 1/2 teaspoon cream of tarter
8. Take 1 teaspoon vanilla extract
9. Get 3/4 cup all purpose flour
10. Prepare 2 cups,milk, heated just until luke warm
11. Make ready confectioner's sugar for dusting
12. Make ready 1 tablespoon sweetened cocoa powder
13. Get FOR SERVING
14. Take whipped cream
15. Take fresh berries

Instructions to make Lemon Custard Cake:

1. Preheat oven to 325°F. Spray an 8 by 8 baking dish with bakers spray. Be sure to use an 8 by 8 pan to get the layered results
2. Beat the egg yolks, sugar, vanilla and salt until pale in color and fluffy
3. Add the lemon juice and zest and beat in
4. Add and beat in the melted butter
5. Add the flour in 2 additions, stirring it in until blended
6. Add the warm milk to the mixture and combine until blended. Batter will be very thin
7. Beat egg whites with cream of tarter until they form stiff peaks
8. Gently but completely fold egg whites into batter. It will still be thin
9. Pour mixture into prepared pan and bake about 40 to 50 minutes until golden on top and firm to touch. Mine takes 45 minutes in my oven
11. Cool completely before carefully running a thin knife around edges and removing from pan
12. Invert onto confectioner's sugar dusted kitchen towel
13. Carefully turn over onto serving plate
14. Dust with sweetened cocoa powder, cover and chill at least 6 hours
15. Cut into sqares
16. Serve with whipped cream and fresh berries

So that’s going to wrap this up with this special food lemon custard cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!