Step-by-Step Guide to Prepare Super Quick Homemade Smoked haddock Fish cake with pomegranate couscous

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked haddock fish cake with pomegranate couscous. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked haddock is good value and makes great smoky fish cakes, but make sure you go for the undyed version. For the haddock cakes, bring the milk to a simmer in a heavy-based pan and add the haddock fillets. Meanwhile, put the smoked haddock in a large shallow microwaveproof dish and pour over the milk. Haddock Fish Cakes Recipes on Yummly

Smoked haddock Fish cake with pomegranate couscous is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Smoked haddock Fish cake with pomegranate couscous is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have smoked haddock fish cake with pomegranate couscous using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smoked haddock Fish cake with pomegranate couscous:

1. Make ready Fishcake
2. Prepare 600 g potatoes, roughly chopped
3. Take 400 g undyed smoked haddock fillet
4. Take 3 tbsp olive oil
5. Get 1 tbsp capers, drained and chopped
6. Prepare Grated zest of 1 lemon
7. Get Small handful chopped fresh parsley
8. Make ready 1 medium egg yolk
9. Get Plain flour, for dusting
10. Make ready Lemon wedges, to serve
11. Get Couscous
12. Get 2 cup cooked couscous
13. Make ready 1 handful Parsley (finely chopped)
14. Make ready 1 cup Finely chopped red onions
15. Make ready 1 tbsp vegetable oil
16. Take 1 cup pomegranate
17. Prepare to taste Salt and pepper

Smoked haddock fish cakes are a fabulous way to add more seafood to your diet. They are easy and quick to make, and will fit the bill for lunch or dinner! Start adding a few smoked haddock fish cakes at a time. Fry until nicely golden brown before turning.

Steps to make Smoked haddock Fish cake with pomegranate couscous:

1. Cooking fishcake. Cook the potatoes in a saucepan of boiling, salted water for 15-20 minutes or until tender. Drain well, mash and set aside, covered.
2. Meanwhile, preheat the grill to medium-high. Put the haddock in a roasting tin and brush with 1 tablespoon oil. Grill for 8-10 minutes or until just cooked through. Set aside to cool, then discard the skin and bones and flake into chunks.
3. Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and season. Shape the mixture into 8 fishcakes and cover and chill for 20 minutes or overnight.
4. Heat the remaining olive oil in a frying pan over a medium heat. Dust the fishcakes with a little flour and fry for 3-4 minutes each side, until golden.
5. Making couscous. Put some vegetable oil in to a small saucepan. Fry onion on a medium heat until softened.
6. Add cooked couscous into the saucepan. Mix well.
7. Seasoning with salt and pepper. Stir well
8. Turn heating off and add parsley and pomegranate.
9. Serve couscous with smoked haddock fishcake and a lemon wedge

Start adding a few smoked haddock fish cakes at a time. Fry until nicely golden brown before turning. When cooked, remove from pan and place on. Recipe Video for the Consorzio del Parmigiano Reggiano. Dominic Chapman shares his smoked haddock fish cakes recipe.

So that is going to wrap it up with this special food smoked haddock fish cake with pomegranate couscous recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!