Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white cake with buttercream frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
White Cake with buttercream frosting is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. White Cake with buttercream frosting is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have white cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Cake with buttercream frosting:
- Get 2 cup all-purpose flour
- Take 2 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1/2 cup shortening
- Take 2 eggs
- Take 1 1/2 cup sugar
- Get 1 tsp vanilla extract
- Prepare 1 1/4 cup milk
Instructions to make White Cake with buttercream frosting:
- Preheat oven to 350°F Fahrenheit.
- Mix
- Then mix in another bowl
- Then add dry ingredients to other mixture.
- Pour into a well greased 9x12 pan. Bake for 40 minutes.
So that is going to wrap this up with this special food white cake with buttercream frosting recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
