Easiest Way to Make Award-winning Steamed Cake Salé (Savory/Salty Cake)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed cake salé (savory/salty cake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Cake Salé (Savory/Salty Cake) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Steamed Cake Salé (Savory/Salty Cake) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):

1. Get eggs
2. Prepare cooking cream (you can also use milk)
3. Take bouillon powder
4. Prepare salt
5. Make ready black pepper
6. Get flour
7. Get baking powder
8. Prepare oil (I used fermented garlic oil)
9. Make ready chopped kabocha
10. Take scallion, chopped
11. Make ready red cabbage, thinly sliced
12. Prepare frozen burger meat, chopped
13. Make ready cheese slice, chopped (you can also use grated cheese, obviously)
14. Get tomato ketchup + 1 tsp chili sauce for topping (optional)
15. Get Parsley flakes as topping (optional)

Instructions to make Steamed Cake Salé (Savory/Salty Cake):

1. Mix eggs with cream, then add oil. Mix well.
2. Add salt, black pepper, bouillon powder, mix well.
3. Mix flour and baking powder, add to the egg mixture.
4. Add the rest of the ingredients except topping. Pour into a mold.
5. Top with parsley flakes and tomato ketchup + chili sauce.
6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it.

So that’s going to wrap this up with this special food steamed cake salé (savory/salty cake) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!