Step-by-Step Guide to Make Perfect Crock Pot Pumpkin Dump Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot pumpkin dump cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crock Pot Pumpkin Dump Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crock Pot Pumpkin Dump Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook crock pot pumpkin dump cake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Pumpkin Dump Cake:

1. Take Cake
2. Take ea) pumpkin puree, NOT pumpkin pie filling
3. Get granulated sugar
4. Take pumpkin pie spice (I didnt level, but used rounded tsp of spice)
5. Take sea salt
6. Prepare yellow or white cake mix - unprepared
7. Take unsalted butter - melted
8. Make ready chopped pecans
9. Take vanilla extract (optional, I added about 1 tsp)
10. Make ready whipped cream topping
11. Make ready heavy whipping cream (aka double cream)
12. Prepare powdered sugar (aka confectioners' or caster sugar)
13. Get vanilla extract (optional)

Instructions to make Crock Pot Pumpkin Dump Cake:

1. Spray the insert of a 6-quart slow cooker with cooking spray.
2. Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt (And optional vanilla) in a large bowl, then dump it into the slow cooker insert. Spread out evenly.
3. Sprinkle the DRY cake mix evenly over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish by sprinkling with the chopped pecans.
4. Cover and cook on low for 4 to 4.5 hours. Do NOT remove the cover in this time. Just trust it's doing its thing. The edges of the cake should be starting to brown and crisp slightly when done.
5. When ready to serve, use a handheld or stand mixer woth a whick attachment to whip the cream and powdered sugar (and optional vanilla) together in a large bowl until stiff peaks form. Or make ahead too and store covered in fridge until serving time.
6. Serve the cake warm with a dollop of the whipped cream.
7. NOTE: You could also use chopped walnuts instead of pecans, or simply omit nuts if there is an allergy or you do not like them. But they are a great textural element, adding an excellent crunch.
8. NOTE: If the cake is done before it's time for dessert it is perfectly fine to switch to warm until you're ready.

So that is going to wrap this up for this special food crock pot pumpkin dump cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!