Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna cake salé (savory cake). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna Cake Salé (Savory Cake) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tuna Cake Salé (Savory Cake) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Cake Salé (Savory Cake):
- Take 1 cup flour
- Prepare 1 tsp baking powder
- Prepare 1/2 cup milk
- Prepare 1 egg
- Prepare 6 shallots, peeled and halved (you can use half an onion)
- Prepare 1/2 bell pepper, diced
- Prepare 1 can tuna in oil
- Make ready 1/2 tsp salt
- Take 1/2 tsp powdered broth
- Take Paprika flakes as topping
Instructions to make Tuna Cake Salé (Savory Cake):
- Combine and mix well flour and baking powder. Add egg, then milk, stir well.
- Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
- Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
- Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.
So that is going to wrap this up with this exceptional food tuna cake salé (savory cake) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
