Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna cake salé (savory cake). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Cake Salé (Savory Cake) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tuna Cake Salé (Savory Cake) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Cake Salé (Savory Cake):
- Take flour
- Prepare baking powder
- Get milk
- Make ready egg
- Make ready shallots, peeled and halved (you can use half an onion)
- Prepare bell pepper, diced
- Get tuna in oil
- Take salt
- Get powdered broth
- Prepare Paprika flakes as topping
Steps to make Tuna Cake Salé (Savory Cake):
- Combine and mix well flour and baking powder. Add egg, then milk, stir well.
- Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
- Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
- Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.
So that is going to wrap it up with this exceptional food tuna cake salé (savory cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
