Simple Way to Make Perfect Chinese Turnip Cake Raddish Cake 蘿蔔糕

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese turnip cake raddish cake 蘿蔔糕. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Turnip Cake Raddish Cake 蘿蔔糕 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chinese Turnip Cake Raddish Cake 蘿蔔糕 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chinese turnip cake raddish cake 蘿蔔糕 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:

1. Make ready Ingredients
2. Take whole Chinese Raddish shredded and sticks
3. Take chinese sausages
4. Prepare long chinese dried bacon
5. Take chinese mushroom diced
6. Take chinese dried shrimp
7. Prepare Turnip mix
8. Get chicken powder
9. Get sugar
10. Take white pepper
11. Prepare Rice flour 沾米粉
12. Take corn starch
13. Prepare Garnish
14. Make ready spring onions
15. Make ready sesame

Instructions to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:

1. Ingredients. Peel skin out of those Raddish and shredded them, the other 1/3 cut in chunks. Chinese sausage and bacon, place them in hot boiling water for 1 min, rinse and diced. Boiling those meat will will remove the dirty and some oily taste, the bacon remove the fatty part on the top. Soak those mushrooms (remove stem) and shrimp for 3 to 4 hrs and diced. Mix those rice flour and cornstarch together and we are ready to cook! For the flour mix if you like a harder cake batch add more flour.
2. First add 1 tsp of oil and place those diced meat and cook for 3 mins in MED HEAT. Add mushrooms and shrimp and sear for another 2 mins. Take out and put aside.
3. Same Pan no need to clean add in all raddish together with the raddish water MED HEAT. Add chicken powder, sugar and white pepper and mix well. After a few mins when it turns slightly clear colour add in the mix meat (leave some for decor) and stir well for another few mins. Switch heat off. Now slowly sprinkle bit my bit of flour mix into ingredients, mix well. Will clump up if add too much in one go. Keep doing it 5 to 6 times until all flour into the batch. Add boiled water if needed to mix.
4. Now place the mix into container garnish with the leftover meat mix on top.
5. Cover them up and Steam it for 30mins. To check stick a chopstick in, if nothing sticks onto the chopstick its done. Keep Steaming if you have alot of batches since chinese new year people usually make 20+ or more as gifts.
6. Garnish with spring onions and sesame. Serve hot Steamed or Pan Seared. Usually People can store in fridge for 4 days or place in freezer for longer storage. Just resteam it or pan seared them in slices and serve. DONE!

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