Recipe of Favorite The Best Five Traditional Indonesian Cake Jajan Pasar )

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, the best five traditional indonesian cake jajan pasar ). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The Best Five Traditional Indonesian Cake Jajan Pasar ) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. The Best Five Traditional Indonesian Cake Jajan Pasar ) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook the best five traditional indonesian cake jajan pasar ) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make The Best Five Traditional Indonesian Cake Jajan Pasar ):

1. Prepare glutinous rice
2. Make ready thick coconut milk
3. Take water
4. Get shredded chicken
5. Take salt
6. Take pepper
7. Get oil
8. Take garlic, crushed
9. Prepare bay leaves
10. Take lemon grass
11. Prepare kaffir lime leaves
12. Get Banana leaves or almunium foil to wrap
13. Take Spices (ground)
14. Get garlic
15. Get shallots
16. Make ready candlenuts, roasted

Steps to make The Best Five Traditional Indonesian Cake Jajan Pasar ):

1. Wash rice and drain. Put into saucepan with water, lemon grass, kaffir lime leaves, and bring to the boil. then turn heat very low, cover pan tightly and steam for 15 minutes. - Mix ¾ cup of the coconut milk with ½ cup of water in a small saucepan and heat without boiling. Add to rice, stir gently with a fork, cover and steam for 5-10 minutes until coconut milk is absorbed.
2. Sauté the grounded seasonings with 2 tablespoons of oil and cook until smelling. Then add the shredded chicken meat, sugar, salt, pepper, bay leaves. Add a little water (or coconut milk) and cook until cooked evenly and it no longer looks raw. Check seasoning and add more slat and pepper if required. Set a side
3. Take a large tablespoon of rice and flatten on a piece of banana leaf till 12mm (½ inch) thick. - Put a good teaspoonful of rice of the filling in the middle and mould the rice around it into a cylindrical shape. - Roll up in the banana leaf and secure with wooden toothpicks, or roll in the foil to make a neat parcel. - These parcels can be heated over a barbeque or steamed for 15 minutes, then allowed to cool again.

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