05/07/2020 07:30

Recipe of Ultimate Cireng Sayur / Fried Tapioca and Veggie Cakes

by Tyler Cortez

Cireng Sayur / Fried Tapioca and Veggie Cakes
Cireng Sayur / Fried Tapioca and Veggie Cakes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cireng sayur / fried tapioca and veggie cakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cireng Sayur / Fried Tapioca and Veggie Cakes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cireng Sayur / Fried Tapioca and Veggie Cakes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cireng sayur / fried tapioca and veggie cakes using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
  1. Prepare Base:
  2. Take 15 tbsp tapioca
  3. Make ready 220 ml water
  4. Make ready 4 garlics, made into a paste
  5. Take 1 green onion, slice
  6. Make ready Salt
  7. Take Pepper
  8. Make ready cube Chicken
  9. Take Veggies:
  10. Take 1/4 a cabbage, slice thinly
  11. Prepare 1/2 a carrots, shredded
  12. Prepare 1/2 an eggplant, thinly slice and cut small
  13. Get Other:
  14. Take 15 tbsp tapioca
  15. Make ready Oil for frying
Steps to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
  1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside.
  2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined.
  3. Put the pan on the stove, then turn it on while mixing the base mixture.
  4. Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat.
  5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot.
  6. Then with your hands, shape them into patties until all done.
  7. Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful.

So that’s going to wrap this up with this exceptional food cireng sayur / fried tapioca and veggie cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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