Easiest Way to Make Perfect black & white mountain cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black & white mountain cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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black & white mountain cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. black & white mountain cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook black & white mountain cake using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make black & white mountain cake:

1. Prepare 2 eggs
2. Make ready 500 grams sweetened condensed milk
3. Get 200 grams strained yogurt
4. Get 2 tsp baking powder
5. Get 2 cup all perpose flour
6. Get 2 tbsp cocoa powder
7. Prepare 1 kg strained yogurt
8. Make ready 300 grams whipping cream
9. Get 1 cup sugar
10. Prepare 1 tsp vanilla extract
11. Get 1 tbsp brandy

Instructions to make black & white mountain cake:

1. preheat oven to 180°C
2. mix together the eggs, the sweetened condensed milk, 200 grams strained yogurt, the baking powder and 1cup flour.
3. add the rest of flour slowly.
4. put half of the mixture in a square baking pan.
5. add to the rest the cocoa and mix. put it in a round baking pan.
6. put both in the preheated oven for 30 - 45 minutes.
7. as you are waiting prepare the cream.
8. mix together 1kg strained yogurt, the whipping cream, the sugar, vanilla and brandy.
9. when the cakes are done let them cool and cut the round one horizontal in the middle. cut the square cake into small cubes.
10. fill the round cake with cream, also cover the top and round. dip every cup in the cream and place the around and on top of the cake making the shape of a mountain. when you finish with the cubes add with a spoon the rest of the cream on the cake.
11. finish with a little cocoa powder or chocolate syrop on top and refrigerate for at least 2 hours.

So that is going to wrap this up for this special food black & white mountain cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!