10/11/2020 04:46

Easiest Way to Make Super Quick Homemade Cireng Sayur / Fried Tapioca and Veggie Cakes

by Herman Webb

Cireng Sayur / Fried Tapioca and Veggie Cakes
Cireng Sayur / Fried Tapioca and Veggie Cakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cireng sayur / fried tapioca and veggie cakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cireng Sayur / Fried Tapioca and Veggie Cakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cireng Sayur / Fried Tapioca and Veggie Cakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cireng sayur / fried tapioca and veggie cakes using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
  1. Prepare Base:
  2. Prepare tapioca
  3. Make ready water
  4. Make ready garlics, made into a paste
  5. Prepare green onion, slice
  6. Make ready Salt
  7. Get Pepper
  8. Make ready Chicken
  9. Make ready Veggies:
  10. Get a cabbage, slice thinly
  11. Prepare a carrots, shredded
  12. Prepare an eggplant, thinly slice and cut small
  13. Prepare Other:
  14. Prepare tapioca
  15. Prepare Oil for frying
Steps to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
  1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside.
  2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined.
  3. Put the pan on the stove, then turn it on while mixing the base mixture.
  4. Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat.
  5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot.
  6. Then with your hands, shape them into patties until all done.
  7. Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful.

So that’s going to wrap this up for this exceptional food cireng sayur / fried tapioca and veggie cakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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