Recipe of Speedy Vanila cake (Made in cooker)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vanila cake (made in cooker). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vanila cake (Made in cooker) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vanila cake (Made in cooker) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vanila cake (made in cooker) using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vanila cake (Made in cooker):

1. Prepare For making cake
2. Make ready 125 gram maida
3. Make ready 100 gram sugar
4. Get 1/2 tsp. Baking powder
5. Get 1/2 tsp. Baking soda
6. Take 1/2 cup milk
7. Get 100 gram amul butter
8. Get 3 egg
9. Prepare Essence (of your choice)
10. Take 3-4 drop lemon juice
11. Prepare For frosting
12. Make ready 1 cup butter softened to room temperature
13. Take 3 cups powdered sugar
14. Get 2-3 tsp. Vanila essence
15. Make ready Pinch salt
16. Get For decoration
17. Take Coconut grated or powder
18. Take Cherry

Steps to make Vanila cake (Made in cooker):

1. Preparation for cooker or kadai cake : aluminium pressure cooker or kadai works good to use as a oven for the cake baking.
2. Grease cake tray dust with flour and spread it set this aside. Add salt to a cooker or kadai spread it.
3. Place a ring or hot pot stand over the salt, cover kadai or cooker and begin to heat it on a medium flame.
4. Making cake batter : Add butter, sugar, Essence in a mixing bowl, with a wired whisk continuously stirr well until sugar dissolves. Now add milk, egg and whisk again.
5. Now add flour, baking Powder, baking soda, lemon juice, in a batter gently mix until flour is just combined well.
6. Pour this to the cake tray. Knock it a few times to the counter.
7. Place the cake tray inside the cooker or kadai on top of the ring. The kadai or cooker has to be hot inside.
8. Cover the cooker or kadai with lid and bake for 40 to 50 min. On a low flame.
9. When the cake is completely baked, a tester inserted comes out clean.
10. The cake top will be fairly dry when you touch it, if it is still moist then bake for few more min.
11. Making a frosting : In a large mixing bowl using wired whisk beat the butter on medium speed untill smooth, add powdered sugar and mix well.
12. Add heavey cream, vanila essence, salt and continue mixing on medium - high speed. Mix everything well.
13. For decoration : on the cake spread sugar syrup. And apply the frosting cream all the side on cake. Now simmer coconut grated powder around the cake. After applying coconut powder fill the piping bags then begin applying swirls, roses and decorate on top with cherry.

So that is going to wrap this up for this exceptional food vanila cake (made in cooker) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!