Steps to Prepare Favorite Soya Pressure Cooker Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soya pressure cooker cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soya Pressure Cooker Cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Soya Pressure Cooker Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soya pressure cooker cake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soya Pressure Cooker Cake:

1. Take 120 gms Soy flour
2. Take 40 gms Refined flour
3. Get 4 Egg whites
4. Get 100 gms Apple (peeled and chopped)
5. Take 100 gms Curd (yogurt)
6. Prepare 60 grams Brown Sugar
7. Make ready 2 tsp Baking powder

Steps to make Soya Pressure Cooker Cake:

1. Blend the apples and the egg whites in a food processor until they reach a smooth consistency.
2. In a large mixing bowl combine the flour with the baking powder and the sugar, add the apple-egg white mixture and curd and sir it well.
3. Transfer batter into the greased cake pan. And place it into the pressure cooker.
4. In a cooker, add water, the level of the water must be below the bottom of the cake pan. Place the pan (over a sieve) in the cooker and close the cooker with lid after removing its whistle. Steam it for 30 minutes.
5. After steaming, insert a knife in the center of the cake to check the status of cake (If the knife is clean without batter, the cake is ready, otherwise you need to cook it more).
6. Allow it to cool for 5 minutes and remove the cake from the baking pan. Cut into pieces and serve.

So that is going to wrap this up with this exceptional food soya pressure cooker cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!