Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy gluten free brownie cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Gluten Free Brownie Cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Gluten Free Brownie Cake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy gluten free brownie cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Gluten Free Brownie Cake:
- Take 1 cup Semi-Sweet or Dark Chocolate Chips
- Prepare 1/4 cup (1/2 stick) Salted Butter
- Prepare 1/2 cup Milk
- Get 1/2 cup Bisquick Gluten Free Baking Mix
- Take 1 tsp Vanilla Extract
- Take 2 Eggs
Steps to make Easy Gluten Free Brownie Cake:
- Melt Chocolate and Butter
- Stir in Bisquick, Milk, and Vanilla
- Add eggs and beat mixture
- Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.
So that is going to wrap this up with this special food easy gluten free brownie cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
