Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vanilla cooker cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vanilla Cooker Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vanilla Cooker Cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vanilla cooker cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanilla Cooker Cake:
- Prepare 200 grams All purpose flour/Maida
- Take 200 grams Powdered Sugar
- Take 200grams (unsalted) Clarified butter /Ghee
- Prepare 2 tsp Baking powder
- Get 1 tsp Baking soda
- Take 1 tsp Venilla essence
- Take 1 cup Milk
- Take 10 pieces Cherries to garnish
Instructions to make Vanilla Cooker Cake:
- Seive the maida and powdered sugar so that lumps will not come. Add clarified butter and milk -mix and make smooth paste.
- Add baking powder, baking soda mix well for 15minutes. Then add vanilla essence. Grease the pan transfer the mixture to cake vessel.
- Preheat cooker with sand for 10 minute. Put a stand and place the cake vessel having cake batter. Close the lid without wait of cooker. Bake on sim heat upto 40 minutes. Poke and see the cake with knife. If there is no batter stick to knife. Cake is done. Turn of heat. Let it cool.
- When it cools take out cake. CAKE IS READY. Garnish with cherries if you wish.
So that is going to wrap this up with this exceptional food vanilla cooker cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
