17/09/2020 13:43

How to Prepare Quick Rava Tutti Frutti Cake in Pressure Cooker

by Essie Hunt

Rava Tutti Frutti Cake in Pressure Cooker
Rava Tutti Frutti Cake in Pressure Cooker

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rava tutti frutti cake in pressure cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rava Tutti Frutti Cake in Pressure Cooker is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rava Tutti Frutti Cake in Pressure Cooker is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have rava tutti frutti cake in pressure cooker using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rava Tutti Frutti Cake in Pressure Cooker:
  1. Make ready 1 cup Fine rava/semolina
  2. Make ready 1 cup Powdered sugar
  3. Get 1/4 cup Butter
  4. Get 1 cup Yoghurt
  5. Take 1/2 tsp Baking soda
  6. Take 1 tsp Baking powder
  7. Get 3 drops Vanilla essence
  8. Take 1/2 cup Water
Instructions to make Rava Tutti Frutti Cake in Pressure Cooker:
  1. Powder sugar and keep it aside. Maintain Yoghurt and butter at room temperature if it's in fridge.
  2. Add butter in a bowl, to this add powdered sugar mix it well.
  3. Grind rava to fine powder and add it to the above and mix it well. Keep it aside for 30 minutes.
  4. Spread salt in pressure cooker and preheat it for 10 mins.
  5. Now mix the batter once and add vanilla essence, baking soda and baking powder.
  6. Apply butter to the bowl all sides well, you can also apply ghee or butter. Spread tutti frutti and pour our rava batter tap it once so that no air bubble forms in it. And spread tutti frutti on the top.
  7. Keep on plate on the salt in pressure cooker and place the bowl carefully on it.
  8. Remove the whistle and gasket and cook it for 40 minutes on medium flame on small burner stove.
  9. Check it using tooth pick, if batter won't stick to tooth pick it means our cake is ready.
  10. Take the cake bowl out and let it cool for 10 minutes. Using knife separate the cake from corners of bowl. Transfer cake into plate.
  11. Yummy and healthy version Rava tutti frutti cake is ready.

So that’s going to wrap it up with this special food rava tutti frutti cake in pressure cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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