Recipe of Perfect Wheat Brownie cake with masala milk

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wheat brownie cake with masala milk. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wheat Brownie cake with masala milk is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Wheat Brownie cake with masala milk is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have wheat brownie cake with masala milk using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Brownie cake with masala milk:

1. Take 1 cup wheat flour
2. Take 11/4 cup powdered sugar (or little less or more as desired)
3. Prepare 80 gms butter
4. Make ready 4 tbsp Cocoa powder
5. Make ready 60 gms dairy milk chocolate, finely chopped
6. Get 1/4 cup fresh curd
7. Make ready 1/2 tsp baking powder
8. Get 1/2 tsp vanilla essence
9. Get 50-60 gms chopped walnuts
10. Prepare Foe masala milk
11. Take 1 litre milk
12. Take to taste Sugar
13. Prepare 1/2 cup Almonds
14. Make ready Few Saffron strands
15. Prepare 1/4 cup Pistachio

Steps to make Wheat Brownie cake with masala milk:

1. In a bowl take butter, powdered sugar and mix with a beater till it is creamy.
2. Add wheat flour,Cocoa powder, baking powder, essence and mix.Add curd little by little and keep mixing. Batter should be thick.
3. Now mix in chocolate and 1/2 of the walnuts, other 1/2 keep for decoration.
4. In a greased cake tin pour the batter,tap 2-3 times. Spread walnuts on top.Keep the tin in preheated cooker to bake.cover the cooker with the lid or plate. cook on slow to medium flame.
5. Check after 35 minutes, if not done then bake for 10 more minutes.Wheat flour cake takes time to bake.So keep checking till done.
6. When cake is done remove from cooker let it cool then remove from tin. Cut into desired pieces.
7. For Masala milk-boil sugar and milk.Put masala powder,cook for 5-6 minutes. Cool and keep in the fridge.
8. Serve Brownie with chilled masala milk.
9. How to preheat the cooker-Take 2 cups of salt in the cooker keep a stand in it. Put on the flame for at least 10 minutes before putting the cake tin inside for baking.

So that’s going to wrap this up for this exceptional food wheat brownie cake with masala milk recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!