Steps to Prepare Super Quick Homemade Semolina cooker cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, semolina cooker cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Semolina cooker cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Semolina cooker cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook semolina cooker cake using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Semolina cooker cake:

1. Make ready 1/2 cup Semolina
2. Prepare 1/2 cup Wheat flour
3. Take 1 cup Sugar
4. Take 1/2 cup Ghee/ oil
5. Take 1/4 cup Milk
6. Prepare 1/2 tsp Baking powder
7. Take 1/4 tsp Mitha soda
8. Prepare 10 Alomonds crushed
9. Get as needed Resin
10. Take as needed Tuti fruity
11. Make ready as needed Walnut crushed

Eggless Semolina cake, is a basic cake which is simple to bake yet very unique in its texture and taste. I came across this wonderful recipe in BBC and immediately decided to make. All the ingredients required for this recipe are always available in our kitchen. Simple, easy and yummy cake to treat our kids and family.

Steps to make Semolina cooker cake:

1. Take mixing bowl add measurd flour and semolina
2. Add sugar and baking powder mitha soda mix well
3. Now add ghee and milk mix well with help of septula or wishker in same dirction mix till no lups remain
4. Add dry friuts and mix well
5. Take a cooker and pre heat on gas remove it's lid
6. Add salt on the base of cooker and heat properly on low flame
7. Greas the bowl with ghee
8. Put the cake better in well greased aluminum bowl and place it care fully in cooker on salt
9. Close the lid of cooker and dont forget to first remove lid rubber and vessle
10. Bake for 40 to 50 minutes
11. Check it with help of knife or toothpic by inserting it in cake now take take out and see is the knife is wet or clean dry
12. If it is wet then bake for more 10 min. Or if it's dry then it means are cake is reay
13. Take out the bowl from cooker and let it cool for 20 min.
14. Later we demold the cake by fliping it down on plate
15. Soft airy semolina eggless cake is reay to eat

All the ingredients required for this recipe are always available in our kitchen. Simple, easy and yummy cake to treat our kids and family. For the cake, mix the semolina, sugar, flour, ground almonds, baking powder and orange. Place the semolina flour, plain flour, baking powder and salt in a bowl and whisk to combine. Put on medium heat and bring to the boil, whisking constantly to avoid lumps.

So that’s going to wrap this up with this exceptional food semolina cooker cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!