Recipe of Speedy LEMON LAYER CAKE:

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon layer cake:. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

LEMON LAYER CAKE: is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. LEMON LAYER CAKE: is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook lemon layer cake: using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make LEMON LAYER CAKE::

1. Make ready 🌻For the Cake:
2. Get vegetable oil
3. Prepare unsalted butter room temperature
4. Get & 1/2 cups granulated sugar
5. Get large eggs
6. Make ready & 3/4 cups all purpose flour sifted
7. Make ready & 1/2 tsp baking powder
8. Take salt
9. Get baking soda
10. Make ready & 1/4 cup sour cream
11. Take whole milk
12. Make ready fresh lemon zest
13. Take & 1/2 tsp lemon extract
14. Get vanilla extract
15. Make ready 🌻For the Frosting:
16. Prepare unsalted butter room temperature
17. Take cream cheese room temperature
18. Get confectioner's sugar
19. Make ready heavy whipping cream
20. Make ready vanilla extract
21. Take lemon extract pinch of salt

Steps to make LEMON LAYER CAKE::

1. 🌻For the Cake: - First preheating your oven to 170°C /325°F. - Then lightly spray 3 round cake pans with non-stick baking spray.In your mixer bowl, add oil and butter and beat for 2 minutes on high speed. Slowly add in sugar and beat on high speed for an additional 4-5 minutes until very pale yellow and fluffy.
2. Next, add eggs, one at a time, combining well after each addition and scraping down the sides as needed. - Turn your mixer down to its lowest speed, and slowly add flour into batter in two increments then add baking powder, salt and baking soda. Be careful not to over beat. - Lastly, add sour cream, milk, lemon zest, lemon and vanilla extracts, scrape down sides and mix until just combined and turn off mixer.
3. Evenly pour cake batter into prepared baking pans and place in oven to bake for 30-40 minutes or until a toothpick inserted into the center of the cake comes just clean but don't over bake. Remove cakes from oven and rest in pans for 10-15 minutes. Invert cakes from pans onto cooling racks until cooled.
4. 🌻For the Frosting; - Add butter and cream cheese to the bowl of your mixer and beat on high speed until it begins to thicken and fluff. - Next slow down mixer and carefully add in sugar. Once all sugar has incorporated, turn mixer back to high to continue whipping. - Add in heavy cream, vanilla, lemon extract and salt and continue whipping until it is smooth, light and a fluffy frosting.
5. 🌻To Assemble: - Level the cakes, if necessary. Add frosting between layers then frost entire cake with remaining frosting. Serve.

So that is going to wrap this up for this exceptional food lemon layer cake: recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!