Recipe of Speedy Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:

1. Prepare Carrot
2. Make ready Cooked bamboo shoots in brine
3. Make ready Shiitake mushrooms
4. Prepare Chicken thigh
5. Make ready Pure sesame oil
6. Make ready Dashi stock
7. Prepare Salt
8. Make ready Soy sauce
9. Get Sake
10. Make ready Mochi (rice cakes)
11. Take to garnish Mitsuba

Instructions to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:

1. Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
2. Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
3. Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
4. Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
5. Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.

So that’s going to wrap this up for this special food chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!