How to Prepare Quick No Oven Decadent Chocolate Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, no oven decadent chocolate cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

No Oven Decadent Chocolate Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. No Oven Decadent Chocolate Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have no oven decadent chocolate cake using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make No Oven Decadent Chocolate Cake:

1. Get Dry Ingredients for the Cake:
2. Make ready whole wheat flour
3. Get cocoa powder
4. Prepare baking soda
5. Make ready salt
6. Get caster sugar
7. Get Wet Ingredients:
8. Prepare water
9. Get flavourless oil (i used canola oil)
10. Make ready vinegar
11. Get instant coffee powder
12. Prepare vanilla essence
13. Take Chocolate Frosting:
14. Get dark chocolate
15. Get fresh cream
16. Make ready additional cream to make a chocolate drip frosting

Steps to make No Oven Decadent Chocolate Cake:

1. First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
2. Mix all the wet ingredients.
3. Grease a 6 inch square or circle mould. You can also use a cup cake tray. I have used 8” Bundt cake pan.
4. Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes.
5. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
6. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
7. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer or toothpick. If it comes out clean, that means the cake is ready.
8. Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
9. While the cake cools down, make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate. Mix it so that the chocolate melts and the mixture becomes smooth. Divide this into half. Put the half portion in the fridge to chill to make a whipped ganache.
10. To the other half, add more cream to make a liquid glazing / drip ganache.
11. Pour this liquid ganache on the cake. Remove the other half ganache & using a whisk or beater, beat it to make a light whipped ganache. Frost it on the cake and garnish with some cherry or fruits of your choice.
12. You can refrigerate the cake before serving. If you want, you can also soak the cake with some sweet coffee syrup before frosting.
14. Enjoy with tea or coffee!

So that is going to wrap it up for this special food no oven decadent chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!