How to Make Perfect Vegetarian (Vegan) Garden Vegetable and Curry Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian (vegan) garden vegetable and curry soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Take Vegetables
2. Take Carrots, shredded or diced
3. Prepare small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too)
4. Make ready Celery
5. Prepare small, Turnip
6. Take Broccoli, trimmed of stems
7. Take (28 oz) whole, peeled, Tomatoes, crushed by hand
8. Prepare small, Onion
9. Make ready Leeks, trimmed of most of the green
10. Make ready Cilantro (one)
11. Take medium, Potatoes
12. Take corn, sweet, gold, drained
13. Get basil (two)
14. Make ready Mushrooms, Shiitake
15. Prepare Mushrooms, baby Bella
16. Prepare Garlic, peeled, smashed
17. Make ready Base
18. Make ready curry paste (to taste, whatever color you want)
19. Take Coconut milk, preferably full fat (have 2 extra cans on hand)
20. Make ready Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call)
21. Get Butter (or the equivalent Vegan saturated fat substitute)
22. Get Cookware
23. Make ready Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little)
24. Make ready Spices
25. Get Basil (its listed on the veggies too, but trust me, it's an excellent garnish)
26. Get cilantro (same as basil, add while cooking, or just garnish)
27. Prepare Coriander (as needed really, to taste)
28. Make ready ground cumin (again, as needed, to taste)
29. Take Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up)
30. Make ready white pepper
31. Prepare cracked, Red Pepper
32. Take Starch
33. Make ready preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all.
34. Make ready Optional
35. Make ready Kale, chopped
36. Get Spinach

Steps to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium.
2. Brown Onions in the butter or vegan equivalent, in your big stockpot.
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn.
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally.
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally.
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much.
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil.

So that is going to wrap this up with this special food vegetarian (vegan) garden vegetable and curry soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!