Recipe of Super Quick Homemade Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Get Meatloaf :
2. Get 500 g mince
3. Take Packet prosciutto - San Daniele if possible
4. Take Slice Crustless bread
5. Make ready Splash milk
6. Take 1 egg
7. Prepare Teaspoon Parmesan cheese
8. Take to taste Salt and pepper
9. Take Bit of butter
10. Make ready Fine breadcrumbs
11. Prepare Sauce :
12. Prepare Chopped carrots onions and celery
13. Get 100 g Chopped porcini mushrooms - about
14. Get 100 ml stock
15. Get Olive oil
16. Prepare Glug of white wine
17. Make ready Asparagus tips :
18. Get Enough asparagus for everyone
19. Take Knob butter
20. Take to taste Salt and pepper

Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

So that is going to wrap it up with this exceptional food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!