Easiest Way to Make Award-winning Pork medallions with garlic and herb crust with saffron mash

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork medallions with garlic and herb crust with saffron mash. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork medallions with garlic and herb crust with saffron mash is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pork medallions with garlic and herb crust with saffron mash is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pork medallions with garlic and herb crust with saffron mash using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork medallions with garlic and herb crust with saffron mash:

1. Make ready 2-3 good sized, good quality potatoes
2. Make ready 8 medallions
3. Take Stale bread (50 g or so)
4. Prepare Clove garlic
5. Prepare Fresh parsley
6. Get Fresh rosemary
7. Get Saffron
8. Get Knob butter
9. Take to taste Salt
10. Take Olive oil

Steps to make Pork medallions with garlic and herb crust with saffron mash:

1. Peel chop and boil potatoes in salted water. When cooked, drain, mash with butter, add saffron, mash some more and set a side in a warm place
2. In a mini chopper, whizz up bread, garlic and herbs to get yummy breadcrumbs
3. Wash and dry pork. Fry in oil on medium heat for 4-5 mins turning frequently, salt to taste. Place on foil. Add breadcrumbs, press down firmly.
4. Place under hot grill until brown
5. Plate up and enjoy :)

So that’s going to wrap it up with this exceptional food pork medallions with garlic and herb crust with saffron mash recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!