Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, makkana tossed in garlic butter with dried herbs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Makkana tossed in garlic butter with dried herbs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Makkana tossed in garlic butter with dried herbs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have makkana tossed in garlic butter with dried herbs using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Makkana tossed in garlic butter with dried herbs:
- Get makkana
- Get garlic butter
- Prepare Salt and black pepper powder
- Get Red Chilli flakes and parsley
Steps to make Makkana tossed in garlic butter with dried herbs:
- In a khadi add the butter first the add the makhana stir fry it.
- Then sprinkle salt, black pepper powder, parsley and red Chilli flakes.
- Stir fry it for 5 mins in flow flame. Just ready to eat.
So that’s going to wrap this up with this special food makkana tossed in garlic butter with dried herbs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
