Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemongrass veggie medley. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemongrass Veggie Medley is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Lemongrass Veggie Medley is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have lemongrass veggie medley using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemongrass Veggie Medley:
- Prepare lemongrass
- Get asparagus; trimmed and cut in half
- Get tiny baby carrots
- Prepare yellow bell pepper; julienne
- Make ready stalks celery; flaked
- Make ready shallots; julienne or minced
- Make ready garlic; minced
- Prepare vegetable oil; as needed
Steps to make Lemongrass Veggie Medley:
- Cut lemongrass in four pieces. Smash the lemongrass with the back of your knife.
- Combine enough oil to cover the pan with a little extra in a large saute pan with lemongrass. Slowly bring oil up to temp on low heat, approximately 10 minutes.
- Remove lemongrass. Add veggies. Saute on medium heat until nearly tender. Add garlic and toss.
- Variations; Ginger, parsley, butter, mirin, rice vinegar, sesame oil, broccoli, squash, sweet potatoes
So that’s going to wrap it up with this special food lemongrass veggie medley recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
