Recipe of Any-night-of-the-week Garlic and fresh herbs roasted vegetables

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic and fresh herbs roasted vegetables. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic and fresh herbs roasted vegetables is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Garlic and fresh herbs roasted vegetables is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook garlic and fresh herbs roasted vegetables using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and fresh herbs roasted vegetables:

1. Make ready 4 large potatoes (parboiled and chopped into blocks)
2. Take Handful green beans
3. Take to taste Salt
4. Make ready to taste Black peppercorns
5. Make ready 3 tbsp olive oil
6. Prepare 1 teaspoon fresh thyme chopped
7. Make ready 1 teaspoon fresh rosemary chopped
8. Make ready 1/8 tsp crushed garlic(you can use fresh)

Steps to make Garlic and fresh herbs roasted vegetables:

1. In a sprayed baking dish add all the ingredients and mix.
2. Roast at 180 degrees for about 35 mins or until slightly golden brown. Enjoy

So that is going to wrap this up for this exceptional food garlic and fresh herbs roasted vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!