Easiest Way to Prepare Speedy Healthy Oats and Spinach Tikkis

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, healthy oats and spinach tikkis. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Oats and Spinach Tikkis is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Healthy Oats and Spinach Tikkis is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook healthy oats and spinach tikkis using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Oats and Spinach Tikkis:

1. Prepare 1 cup Oatmeal
2. Get 1 tbsp semolina (sooji)
3. Prepare 1/2 Onion finely chopped
4. Get 1/2 tsp chopped green Chilli
5. Prepare 1 tsp grated Ginger
6. Get 1 tbsp chopped mint and coriander leaves
7. Take 1 tsp fried Cumin seeds (bhuna jeera)
8. Take 1/3 tsp. crushed Carom seeds (ajwain)
9. Prepare 1/2 tsp red chilli powder
10. Prepare as needed Warm water to knead the dough
11. Prepare as per taste Salt
12. Take as needed Oil to shallow fry

Steps to make Healthy Oats and Spinach Tikkis:

1. Mix the Oats with Semolina. Add warm water gradually, little by little and make a dough.
2. Then add rest of the ingredients and 1 tsp of cooking oil and mix everything nicely with the dough. Give it to rest for 10 minutes.
3. Divide the dough to balls and make tikkis.
4. Heat oil in a pan. Fry the prepared Oats tikkis on both the sides till golden brown in medium flame.
5. Arrange the hot tikkis on a serving plate and serve with sauce and chutney. - Thanksr

So that is going to wrap this up for this exceptional food healthy oats and spinach tikkis recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!