How to Make Perfect Menestra de Verduras 🌱 Spanish veggie soup or stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, menestra de verduras 🌱 spanish veggie soup or stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Menestra de Verduras 🌱 Spanish veggie soup or stew is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Menestra de Verduras 🌱 Spanish veggie soup or stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have menestra de verduras 🌱 spanish veggie soup or stew using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

1. Take white or brown onion
2. Take courgette
3. Make ready chopped pepper (any colour or selection of coloured peppers)
4. Prepare muchrooms
5. Make ready peas or beans
6. Prepare seasonal greens
7. Prepare garlic (crushed it sliced)
8. Make ready carrots
9. Prepare potatoes cubed or sliced (or a few small potatoes
10. Make ready bay leaf
11. Make ready Rosemary
12. Take sweet paprika
13. Take olives
14. Take artichokes
15. Get stems of asparagus
16. Take olive oil
17. Make ready sherry vinegar (can sub for red wine vinegar if you prefer or even white wine)
18. Prepare Salt and pepper
19. Make ready Parsley to garnish (optional)

Steps to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

1. Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2.
2. Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed.
3. Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer.

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