Recipe of Super Quick Homemade Shepherd Pie with a new twist

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shepherd pie with a new twist. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shepherd Pie with a new twist is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shepherd Pie with a new twist is something which I’ve loved my entire life.

Full recipe to make shepherds pie. Thank you for watching my video please like, comment and share Please subscribe. Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland. Get creative and try some fun twists Replace classic Irish seasonings with local seasonings of your own.

To get started with this recipe, we must prepare a few components. You can cook shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shepherd Pie with a new twist:

1. Get 3 packages County gravy
2. Get 1 lb lean ground beef or turkey
3. Get 1 medium onion, chopped
4. Make ready 1 1/2 cup frozen veggies whatever you like best I use peas and corn
5. Take 3 cup cheddar cheese, shredded
6. Make ready 1 packages Pillsbury biscuits
7. Make ready salt and pepper
8. Take 5 clove garlic, minced
9. Take 4 cup mashed potatoes

A meat pie flavored with Guinness and topped with mashed potatoes! True Shepherd's Pie is made only with lamb meat. If you use beef, the name of the recipe actually changes to Cottage Pie. Because I used beef in this.

Steps to make Shepherd Pie with a new twist:

1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

If you use beef, the name of the recipe actually changes to Cottage Pie. Because I used beef in this. This shepherd's pie with cauliflower mash is a low-carb, healthier version of a great cold-weather dish. Enjoy this satisfying meal with a little less guilt. A twist on the traditional shepherd's pie.

So that is going to wrap this up with this exceptional food shepherd pie with a new twist recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!