Simple Way to Prepare Award-winning Menestra de Verduras 🌱 Spanish veggie soup or stew

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, menestra de verduras 🌱 spanish veggie soup or stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Menestra de Verduras 🌱 Spanish veggie soup or stew is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Menestra de Verduras 🌱 Spanish veggie soup or stew is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook menestra de verduras 🌱 spanish veggie soup or stew using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

1. Get white or brown onion
2. Prepare courgette
3. Take chopped pepper (any colour or selection of coloured peppers)
4. Prepare muchrooms
5. Get peas or beans
6. Make ready seasonal greens
7. Prepare garlic (crushed it sliced)
8. Make ready carrots
9. Prepare potatoes cubed or sliced (or a few small potatoes
10. Get bay leaf
11. Make ready Rosemary
12. Make ready sweet paprika
13. Take olives
14. Take artichokes
15. Make ready stems of asparagus
16. Get olive oil
17. Prepare sherry vinegar (can sub for red wine vinegar if you prefer or even white wine)
18. Take Salt and pepper
19. Get Parsley to garnish (optional)

Instructions to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

1. Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2.
2. Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed.
3. Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer.

So that’s going to wrap it up for this exceptional food menestra de verduras 🌱 spanish veggie soup or stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!