14/07/2020 07:22

Simple Way to Prepare Favorite Skillet Lasagna

by Blake Duncan

Skillet Lasagna
Skillet Lasagna

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, skillet lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Skillet Lasagna is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Skillet Lasagna is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have skillet lasagna using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Skillet Lasagna:
  1. Prepare 12 lasagna noodles
  2. Take 15 oz cottage cheese
  3. Make ready .5 c parmesan cheese
  4. Prepare 1 tbsp. Italian seasoning
  5. Get Nonstick cooking spray
  6. Take 24 oz pasta sauce
  7. Get 10 oz thawed & squeezed frozen spinach (or can substitute meat)
  8. Prepare 2 cup shreaded mozzarella cheese
Instructions to make Skillet Lasagna:
  1. Cook noodles per package directions
  2. Mix cottage cheese &.25 cup of parmesan cheese & italian seasoning
  3. Spray skillet with cooking spray but do not turn on
  4. Pour.5 jar of pasta sauce in skillet
  5. Top with 4 noodles
  6. Spread half the cottage cheese mixture then half the spinach and half the mozzarella cheese
  7. Repete - noodle, cottage cheese, spinach, mozzarella
  8. Top with the last 4 noodles then the rest of the sauce & parmesan cheese
  9. Cover, place on medium-low & cook for 20 minutes. Cheese should be melted & sauce bubbling
  10. Turn heat off. Allow to sit 5 minutes covered & serve

So that is going to wrap it up with this special food skillet lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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