21/10/2020 06:46

How to Make Quick Skillet Lasagna

by Lelia Curtis

Skillet Lasagna
Skillet Lasagna

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, skillet lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Skillet Lasagna is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Skillet Lasagna is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have skillet lasagna using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Skillet Lasagna:
  1. Take lasagna noodles
  2. Prepare cottage cheese
  3. Get parmesan cheese
  4. Get Italian seasoning
  5. Make ready Nonstick cooking spray
  6. Prepare pasta sauce
  7. Make ready thawed & squeezed frozen spinach (or can substitute meat)
  8. Make ready shreaded mozzarella cheese
Steps to make Skillet Lasagna:
  1. Cook noodles per package directions
  2. Mix cottage cheese &.25 cup of parmesan cheese & italian seasoning
  3. Spray skillet with cooking spray but do not turn on
  4. Pour.5 jar of pasta sauce in skillet
  5. Top with 4 noodles
  6. Spread half the cottage cheese mixture then half the spinach and half the mozzarella cheese
  7. Repete - noodle, cottage cheese, spinach, mozzarella
  8. Top with the last 4 noodles then the rest of the sauce & parmesan cheese
  9. Cover, place on medium-low & cook for 20 minutes. Cheese should be melted & sauce bubbling
  10. Turn heat off. Allow to sit 5 minutes covered & serve

So that is going to wrap it up with this exceptional food skillet lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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