How to Prepare Super Quick Homemade Creamy Bacon and Kabocha Squash Croquettes

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy bacon and kabocha squash croquettes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Bacon and Kabocha Squash Croquettes is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Bacon and Kabocha Squash Croquettes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have creamy bacon and kabocha squash croquettes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon and Kabocha Squash Croquettes:

1. Prepare 1/2 Kabocha squash
2. Prepare 100 grams Bacon (block)
3. Take 1 Onion
4. Make ready 1 dash of each ● Salt and pepper
5. Prepare 1 tsp ● Soy sauce
6. Prepare 1/2 tsp ● Honey
7. Prepare 1 Flour
8. Get 1 Egg
9. Make ready 1 Panko

Steps to make Creamy Bacon and Kabocha Squash Croquettes:

1. Peel the kabocha squash randomly and cut into bite sized pieces. Put into a heatproof container, cover loosely with plastic wrap and microwave for about 5 minutes until tender. Mash.
2. Finely chop the bacon and onion.
3. Put the bacon and onion in a frying pan and stir fry until soft. Wipe out the excess fat in the pan, add the ● ingredients and continue stir frying.
4. Add the stir fried ingrediens to the mashed kabocha squash and mix well. Form into patties.
5. Coat in flour, beaten egg and panko, and deep fry in 170°C oil until golden brown.

So that’s going to wrap this up with this special food creamy bacon and kabocha squash croquettes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!