Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy bacon and kabocha squash croquettes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Bacon and Kabocha Squash Croquettes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Creamy Bacon and Kabocha Squash Croquettes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook creamy bacon and kabocha squash croquettes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Bacon and Kabocha Squash Croquettes:
- Make ready Kabocha squash
- Take Bacon (block)
- Take Onion
- Prepare of each ● Salt and pepper
- Make ready ● Soy sauce
- Get ● Honey
- Prepare Flour
- Get Egg
- Take Panko
Instructions to make Creamy Bacon and Kabocha Squash Croquettes:
- Peel the kabocha squash randomly and cut into bite sized pieces. Put into a heatproof container, cover loosely with plastic wrap and microwave for about 5 minutes until tender. Mash.
- Finely chop the bacon and onion.
- Put the bacon and onion in a frying pan and stir fry until soft. Wipe out the excess fat in the pan, add the ● ingredients and continue stir frying.
- Add the stir fried ingrediens to the mashed kabocha squash and mix well. Form into patties.
- Coat in flour, beaten egg and panko, and deep fry in 170°C oil until golden brown.
So that is going to wrap this up for this special food creamy bacon and kabocha squash croquettes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
